SUMIDA £85 PER PERSON
Edamame
Spicy or salted
Shishito Yaki
Cornish sea salt (pb)
Ibushi salmon maki
Straw-smoked salmon, takuan
Hamachi
Katsuo ponzu, cauliflower
Geso Karaage
Crispy squid, shichimi, Japanese mayo
Pork Sando
Pork belly, mustard, shokupan
Tsukune
Chicken meatball, sweet tare
Pork Tomahawk
Kanzuri miso
Oden
Simmered daikon, light dashi (pb)
Chef’s Rice
Jikasei miso (pb)
Basque Cheesecake
Black sesame (v)
KOTO £105 PER PERSON
Edamame
Spicy or salted
Kinpira
Burdock and parsnip (pb)
Kyuri Hama
Hamachi, pickled cucumber, yuzu kosho
Ebi Tempura
Wasabi, lime
Wagyu Kushiyaki
House sichimi
Pork Chāshū Kushiyaki
Karashi
Seabream
Hatcho miso
Beef Fillet
Garlic & soy butter
Oden
Simmered daikon, light dashi (pb)
Tenderstem Brocolli
Soy & chilli (pb)
Chef's Rice
Jikasei miso (pb)
Tiramisu
Matcha (v)
TOYOSU £150 PER PERSON
Shishito Yaki
Kuro shichimi (pb)
Tokyo Chilli Sausage
Smoked pork, chilli, cheese
Seafood Dumpling
Crab & prawn, bergamot soy
Wagyu Sando
Smoked onion, tonkatsu sauce
Mitsu Moriwase
Chef Selection: 3 types of nigiri, 3 types of sashimi, 2 types of gunkan
Whole Seabream
Hatcho miso
Porterhouse
Sansyo pepper sauce
Chef's Rice
Jikasei miso (pb)
House Salad
Mixed leaves, sesame dressing (v)
Tenderstem Broccoli
Soy & chilli (pb)
Tiramisu
Matcha (v)