SUMIDA £90 PER PERSON
Edamame
Spicy or salted
Shishito Yaki
Charred Japanese peppers (pb)
Ibushi salmon maki
Straw-smoked salmon, pickled daikon
Hamachi
Yellowtail, katsuo ponzu, cauliflower
Geso Karaage
Crispy squid, shichimi, Japanese mayo
Pork Sando
Crispy pork belly, mustard, shokupan
Tsukune
Chicken meatball, sweet tare
Pork Tomahawk
Kanzuri miso
Oden
Slow-simmered daikon, light dashi (pb)
Chef’s Rice
Chef’s end of shift meal. Seasoned rice, mayo, Mitsu house spice, Jikasei miso, spring onion (pb)
Banana & Miso Parfait
Caramel popcorn (v)
KOTO £110 PER PERSON
Edamame
Spicy or salted
Kinpira
Burdock and parsnip (pb)
Kyuri Hama
Hamachi, pickled cucumber, yuzu kosho
Ebi Tempura
Wasabi, lime
Wagyu Kushiyaki
House sichimi
Pork Chāshū Kushiyaki
Karashi
Seabream
Hatcho miso
Beef Fillet
Garlic & soy butter
Oden
Simmered daikon, light dashi (pb)
Tenderstem Brocolli
Soy & chilli (pb)
Chef's Rice
Jikasei miso (pb)
Tiramisu
Matcha (v)
TOYOSU £150 PER PERSON
Shishito Yaki
Kuro shichimi (pb)
Tokyo Chilli Sausage
Smoked pork, chilli, cheese
Seafood Dumpling
Crab & prawn, bergamot soy
Wagyu Sando
Smoked onion, tonkatsu sauce
Mitsu Moriwase
Chef Selection: 3 types of nigiri, 3 types of sashimi, 2 types of gunkan
Whole Seabream
Hatcho miso
Porterhouse
Sansyo pepper sauce
Chef's Rice
Jikasei miso (pb)
House Salad
Mixed leaves, sesame dressing (v)
Tenderstem Broccoli
Soy & chilli (pb)
Tiramisu
Matcha (v)
TSUKIJI £95 PER PERSON
Miso Soup
Tofu, spring onion
Hamachi
Yellowtail, katsuo ponzu, cauliflower
Pork Gyoza
Chilli ponzu, ginger
SASHIMI
Akami
Seabass
Salmon
MAKI
Yasai Kakiage Takuan
Mixed vegetable tempura, shiso
Toro Takuan
Tuna belly, pickled daikon
NIGIRI
Aburi Salmon
Hamachi
Otoro
Whole Seabream
Hatcho miso
Chef's Rice
Chef’s end of shift meal, seasoned rice, mayo, Mitsu house spice, Jikasei miso, spring onion
Tiramisu
Matcha