SUMIDA £85 PER PERSON
Edamame
Spicy or salted
Shishito Yaki
Cornish sea salt (pb)
Geso Karaage
Crispy squid, shichimi, Japanese mayo
Pork Sando
Pork belly, mustard, shokupan
Ibushi Salmon Maki
Smoked salmon, takuan
Seafood Dumpling
Crab & prawn, bergamot soy, sesame, tobiko
Tsukune
Chicken meatball, sweet tare
Pork Tomahawk
Kanzuri miso
Oden
Simmered daikon, light dashi (pb)
Chef’s Rice
Jikasei miso (pb)
Basque Cheesecake
Black sesame (v)
KOTO £105 PER PERSON
Edamame
Spicy or salted
Kinpira
Burdock and parsnip (pb)
Kushi Katsu Daruma
Pork, prawn, vegetables
Wagyu Kushiyaki
House sichimi
Pork Chāshū
Karashi
Chirashi Futomaki
Mixed sashimi, tamago, kanpyo
Aburi Salmon
Truffle ponzu, kizami wasabi
Crab and Prawn Kamameshi
Seafood dash, ikura
Beef Fillet
Garlic and soy butter
Oden
Simmered daikon, light dashi (pb)
Tenderstem Brocolli
Soy & chilli (pb)
Tiramisu
Matcha (v)
TOYOSU £150 PER PERSON
Shishito Yaki
Kuro shichimi (pb)
Tokyo Chilli Sausage
Smoked pork, chilli, cheese
Seafood Dumpling
Crab & prawn, bergamot soy
Wagyu Sando
Smoked onion, tonkatsu sauce
Mitsu Moriwase
Chef Selection: 3 types of nigiri, 3 types of sashimi, 2 types of gunkan
Whole Seabream
Hatcho miso
Porterhouse
Sansyo pepper sauce
Chef's Rice
Jikasei miso (pb)
House Salad
Mixed leaves, sesame dressing (v)
Tenderstem Broccoli
Soy & chilli (pb)
Tiramisu
Matcha (v)