ON DRAUGHT
Suntory Toki was launched in 2016 as a blend of whiskies from the Yamazaki, Hakushu and Chita distilleries, perfect for mixing. We pair it with three locally produced sodas designed to highlight Toki’s many flavour profiles, displaying the whisky’s versatility and complexity.
Meadow | 10
Yuzu soda
Mountain | 10
Sakura blossom soda
Orchard | 10
Apple & pear soda
MIZUWARI AND THE WHISKY HIGHBALL
A culturally significant serve, this ritualistic experience comes from the heart of Japanese drinking history, displaying beauty in its simplicity. Journey through our selection of Shochu and Japanese whiskies to discover the hidden subtle flavour notes of these iconic liquids.
MIZUWARI - CLARITY
Your choice of whisky or shochu stirred with filtered still mineral water or sparkling mineral water
Toki | 10
Toki Black | 12
Hibiki Harmony | 23
Yamazaki Distiller’s Reserve | 23
Hakushu Distiller’s Reserve | 21
The Chita | 16
HIGHBALL - PURITY
Kannoko Mugishochu Kannoko - Barley | 9
Unkai Soba Shochu - Buckwheat | 9
Satsuma Shuzo Satsuma Shiranami - Sweet potato | 9
Lento Amami Kokuto Shochu - Brown sugar | 9
Miyazaki Kinmaya Shochu - Sugarcane | 9
Takahashi Hakutake Shiro Kome Shochu - Rice | 9
Torikai Ginka - Rice | 12
MIZUWARI - FOREST
Mizuwari - Forest | 19
Suntory Hibiki Harmony Whisky lengthened with a foraged pine hydrosol. Smooth, delicate and dangerously drinkable.
MITSU HOUSE COCKTAILS
TOKUBETSU-KU
Inspired by the wards of East Tokyo, exploring the different flavours found throughout.
Royal Umeshu | 18
Château de Breuil VSOP Calvados, Akashi Tai Umeshu, Laurent-Perrier Champagne
Sumida Martini | 15
Ki No Be Gin, Mancino Sakura Vermouth
Ota Market | 16
Akashi Tai Yuzushu, Bombay Sapphire Gin, ginger, satsuma, passionfruit
Adachi Smash | 13
Roku Gin, lemon, matcha, cucumber, mint
Koto Spritz | 18
Akashi Tai Sparkling Sake, Sarti Aperitivo, Louis Royer Pineau de Charentes rosé
Yubari Flowers | 14
Kanpai Sumi Junmai Sake, Grey Goose Vodka, St. Germain, melon, lemon
Katsushika | 15
Hennessy VS Cognac, Choya Extra Shiso Ume, Martini Riserva Rubino Vermouth
Passiflora Highball | 15
Cariel Vanilla Vodka, Akashi Tai Yuzushu, lemon, passionfruit soda
Budo Lowball | 13
Roku Gin, Choya ume liqueur, lemon, sable grapes
Mentoru Hop | 14
Kohaku No Madoromi Satsuma Shuzo Shiranami Shochu, Compañero cocoa nib Rum, white crème de cacao, mint, cream
RYOKO-SHA
A tale of travelling bartenders, twisting classic cocktails as they travel through the major districts of Tokyo.
Chiba Paloma | 13
Patron Blanco Tequila, rhubarb and grapefruit soda
Kawasaki Bushwick | 15
Knob Creek Rye Whisky, Martini Riserva Rubino Vermouth, Luxardo Sangue Morlacco
Saitama Espresso | 14
Grey Goose Vodka, Compañero cocoa nib Rum, Mozart dark liqueur, Espresso
Negroni Machigai | 15
Bombay Sapphire Gin, Campari, Aker Rosé, passionfruit soda
Yokohama Swizzle | 12
Bombay Sapphire Gin, mint, lime, yuzu soda
NON-ARUKOHORU
Our alcohol-free cocktail offering.
Himari Matcha | 7.50
Almave Blanco blue agave non-alc spirit, matcha syrup, lime, lemon
Asami Spritz | 7.50
Pink grapefruit, ginger, Kazimo yuzu
Sencha Fields | 9
Sipsmith Free Glider, green tea, mint leaves, lemon, peach
Shinkansen | 7.50
Idyll pine soda, rosemary tisane syrup, cucumber, lemon
Shiso Ting | 9
Nonesuch pineapple & ginger shrub, shiso, soda water
SAKE
Valued not only as a drink but as a cultural tradition that enhances the meal, Sake holds a special place in Japanese dining. Brewed from polished rice, pure water, yeast, and koji, sake offers a wide range of flavours, from light and crisp to rich and umami-forward, with complex tropical notes, allowing it to pair beautifully with a variety of dishes.
KANPAI LONDON SAKE BREWERY
Bermondsey, London. The UK's first Sake brewery, crafting modern British sake using traditional techniques since 2016.
Glass / Bottle
Sumi 375ml bottle | 9 / 48
Our award-winning flagship Junmai sake. A true taste of Kanpai! A smooth, full-bodied Tokubetsu Junmai sake, fruity with a savoury finish.
Kaze 375ml bottle | 11 / 60
A bright, fruity and luxurious Junmai Ginjo sake. Rich notes of lychee and honeydew melon, complemented by sweet undertones of cereal and rice.
Kura Sherry Aged 375ml bottle | 14 / 77
Aged in oak sherry cask for 21 months, creating a smooth barrel aged Honjozo sake; this undiluted Genshu has notes of dried fruit, nuts, molasses and woody vanilla.
Hana Yuzu 375ml bottle | 12 / 65
Fresh, zesty yuzu citrus sake, made using real yuzu fruit from Japan and our Junmai sake. Perfect for summer sipping.
Sparkling White Koji 750ml bottle | 120
A very limited-edition sparkling sake made using White Koji. Naturally carbonated in bottle using Champagne yeast
HEAVENSAKE BREWERY
Japan. This collection of exquisite sake is a composition by acclaimed French Cellar Master Régis Camus, in collaboration with some of Japan's most respected sake breweries.
Azur Junmai Ginjo 720ml bottle | 230
Smooth and elegant with silky notes of lemon peel
Orange Junmai Daiginjo 720ml bottle | 350
Smooth and elegant with silky notes of lemon peel
Noir Junmai Daiginjo 720ml bottle | 450
Savoury and mineral flavour with a hint of salted caramel
OTHER SAKE STYLES
Edo Kaijo "PALLA CASEY" 720ml bottle | 110
Junmai Ginjo Genshu
Daishichi Masakura Kimoto 720ml bottle | 140
Junmai Ginjo
Sugihara Ibi Ginseng 720ml bottle | 160
Ginjo
Kawatsuru Black Label 720ml bottle | 160
Junmai Daiginjo
Shindo Gasanryu 720ml bottle | 215
Junmai Daiginjo Gokugetsu
Katsuyama Den 720ml bottle | 400
Junmai Daiginjo
Dassai Future - With Farmers 720ml bottle | 440
Junmai Daiginjo
Nabeshima Black Label 720ml bottle | 800
Junmai Daiginjo
Dassai Beyond 720ml bottle | 850
Junmai Daiginjo
WINE
NO ALCOHOL
125ml / 750ml
Kisume Sparkling Rosé, Aubert & Mathieu, Languedoc-Roussillon, France NV | 38 (bottle)
Riesling, Eins Zwei Zero, Leitz, Rheinhessen, Germany NV | 29 (bottle)
BUBBLES
125ml / 750ml
Prosecco, Via Via, Veneto, Italy NV | 8 / 38
Pet-Nat, Francesco Cirelli, Abruzzo, Italy NV | 54 (bottle)
Crémant de Bourgogne, Grande Cuvée, Brut, Veuve Ambal, France NV | 58 (bottle)
Classic Reserve Brut, Hattingley, Hampshire, England NV | 81 (bottle)
La Cuvée Brut, Laurent-Perrier, Champagne, France NV | 19 / 113
Cuvée Rosé Brut, Laurent-Perrier, Champagne, France NV | 31 / 183
Blanc de Blancs Brut Nature, Laurent-Perrier, Champagne, France NV | 36 / 215
Grand Siècle, Grande Cuvée, Laurent-Perrier, Champagne, France NV | 415 (bottle)
Grande Cuvée, Krug, Champagne, France NV | 468 (bottle)
Dom Pérignon, Champagne France 2017 | 435 (bottle)
Dom Pérignon P2, Champagne France 2004 | 875 (bottle)
ROSÉ WINE
175ml / 750ml
Corbarol Rosé, Château Saint Roch, Côtes du Roussillon, France 2024 | 11 / 47
Love by Léoube, Château Léoube, Provence, France 2024 | 15 / 65
Il Rosé di Casanova, La Spinetta, Piemonte, Italy 2025 | 72 (bottle)
Château Leoube, Provence, France 2024 | 174 (magnum)
ORANGE WINE
175ml / 750ml
Juanico Bizarra, Familia Deicas, Canelones, Uruguay 2023 | 13 / 56
Tangerina, Château Saint Roch, Languedoc- Roussillon, France 2025 | 63 (bottle)
Ulterior Naranja, Bodegas Verum, La Mancha, Spain 2023 | 68 (bottle)
WHITE WINE
175ml / 750ml
Ancient Temps Blanc, Languedoc, France 2024 | 8.5 / 36
Chenin Blanc, Stormy Cape, Western Cape, South Africa 2025 | 9.25 / 39
Blanco Sobre Lias, Care, Cariñena, Spain 2024 | 41 (bottle)
Picpoul de Pinet, Réserve Roquemolière, Languedoc, France 2024 | 47 (bottle)
Chardonnay, Unoaked, Domaine Bousquet, Mendoza, Argentina 2025 | 12 / 51
Albariño, Alba Martin, Martin Codax, Rias Baixas, Spain 2024 | 14 / 57
Sauvignon Blanc Reserve, Rapaura Springs, Marlborough, New Zealand 2024 | 15 / 62
Chablis, Domaine de Vauroux, Burgundy, France 2023 | 79 (bottle)
Gewurztraminer, Trimbach, Alsace, France 2022 | 81 (bottle)
Timorasso, La Spinetta, Piedmont, Italy 2024 | 83 (bottle)
Pouilly-Fumé, Les Duchesses, Domaine Laporte, France 2024 | 21 / 89
Riesling, Stargazer, Tasmania, Australia 2024 | 96 (bottle)
Biancolella, Kalimera, Ischia, Campania, Italy 2022 | 108 (bottle)
Chenin Blanc, 6 Chen, Meinert, Swartland, South Africa 2018 | 142 (bottle)
Condrieu, La Petite Côte, Yves Cuilleron, Rhône Valley, France 2024 | 168 (bottle)
Chardonnay, The Estate, Robert Mondavi, Carneros, California, USA 2022 | 182 (bottle)
Riesling, Cuvée Frédéric Emile, Trimbach, Alsace, France 2019 | 198 (bottle)
Puligny-Montrachet, Les 8 Climats, Alain Chavy, Burgundy, France 2023 | 218 (bottle)
O Gran Mein, Viña Mein, Ribeiro, Spain 2022 | 256 (magnum)
Meursault, Joseph Drouhin, Burgundy, France 2023 | 276 (bottle)
Gorgona Bianco, Frescobaldi, Tuscany, Italy 2023 | 352 (bottle)
Pouilly-Fuissé, Clos des Prouges, Domaine Ferret, Burgundy, France 2023 | 436 (magnum)
Puligny-Montrachet 1er Cru, La Garenne, Gérard Thomas, Burgundy, France 2021 | 523 (bottle)
Montrachet Grand Cru, Marquis de Laguiche, Joseph Drouhin, Burgundy, France 2021 | 1789 (bottle)
SWEET WINE
100ml / bottle
Birbet Brachetto, Angelo Negro, Piemonte, Italy NV (750ml bottle) | 8 / 46
Recioto di Soave, I Capitelli, Anselmi, Veneto, Italy 2023 (375ml bottle) | 15 / 56
Tokaji Aszú, 5 Puttonyos, Sauska, Hungary 2022 (500ml bottle) | 16 / 72
Vidal, Ice Wine, Peller Estate, Niagara, Canada (375ml bottle) | 82
Tawny Port, 10 yrs old, Graham’s, Portugal (750ml bottle) | 15 / 78
RED WINE
175ml / 750ml
Montepulciano D’Abruzzo, Borgo Sena, Abruzzo, Italy 2024 | 8.5 / 36
Merlot, Chemin de Marquière, Pays D’Oc, France 2024 | 9.25 / 39
Syrah, Petit Roubié, Languedoc, France 2023 | 44 (bottle)
Petit Pinotage, Ken Forrester, Western Cape, South Africa 2023 | 51 (bottle)
Pinot Noir Reserva, Viña Leyda, Leyda Valley, Chile 2024 | 12 / 53
Douro, Quinta Do Crasto, Portugal 2022 | 58 (bottle)
L’Étoile de Villegeorge, Haut-Médoc, Bordeaux, France 2022 | 15 / 61
Malbec, Vista Flores, Catena, Mendoza, Argentina 2024 | 16 / 63
Zinfandel, Old Vines, Bogle Vineyards, California, USA 2022 | 67 (bottle)
Cabernet Franc, Casa Valduga, Campanha, Brasil 2021 | 74 (bottle)
Chianti Classico, Brancaia, Tuscany, Italy 2023 | 87 (bottle)
Malbec, Domaine Bousquet, Mendoza, Argentina 2024 | 98 (magnum)
Rioja Reserva, Sierra Cantabria, Rioja, Spain 2018 | 26 / 106
Château Teyssier, Saint-Émilion Grand Cru, Bordeaux, France 2015 | 114 (bottle)
Brunello di Montalcino, Il Poggione, Tuscany, Italy 2019 | 31 / 126
Ribera del Duero, Pago de Carraovejas, Spain 2023 | 137 (bottle)
Châteauneuf-du-Pape, Domaine de la Janasse, Rhône Valley, France 2022 | 158 (bottle)
Barbaresco, Vigneto Bordini, La Spinetta, Piemonte, Italy 2022 | 164 (bottle)
Lamaione, Frescobaldi, Tuscany, Italy 2012 | 179 (bottle)
Cabernet Sauvignon, The Estate, Robert Mondavi, Oakville, California, USA 2021 | 198 (bottle)
Gevrey-Chambertin, Joseph Drouhin, Burgundy, France 2022 | 235 (bottle)
Shiraz, The Dead Arm, D’Arenberg, McLaren Vale, Australia 2018 | 245 (magnum)
Barolo, Cannubi, Chiara Boschis, E.Pira, Piemonte, Italy 2020 | 276 (bottle)
Château Talbot, Saint-Julien, Bordeaux, France 2018 | 295 (bottle)
Malbec, Adrianna Vineyard River, Gualtallary, Mendoza, Argentina 2018 | 315 (bottle)
Amarone Classico, Bertani, Veneto, Italy 2015 | 327 (bottle)
Le Dome, St Emilion Grand Cru, Bordeaux, France 2011 | 486 (bottle)
Eliza’s, To Kalon Vineyard, Robert Mondavi, California, USA 2018 | 624 (bottle)
Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy 2008 | 875 (bottle)
Château Latour, 1er Grand Cru Classé, Pauillac, Bordeaux, France 1996 | 1476 (bottle)
HOT BEVERAGES AND SOFT DRINKS
THE TEA GROUP - CHILL TEA
We have partnered with The Tea Group, one of the world’s leading providers of luxury teatime experiences. Showcasing Chill Tea, founded by Saeri Kato, emerging from a lifelong immersion in Japanese tea gardens and tea ceremony.
Mughicha | 6
A time-honoured Japanese tradition reborn in exquisite form. Chill Tea Mugicha is crafted using select barley grown near Kyoto, renowned for its purity and mineral-rich soil.
Chestnut Hojicha | 6
A celebration of autumn in Japan, a comforting aromatic tea. Nutty roasted depth and delicate sweetness, this rare tea is made from the stems of our finest Sencha, a by-product transformed into a roasted masterpiece.
Rare & Exclusive Sencha | 8
This exceptional Sencha is born from ancient, closely guarded techniques passed down through generations. The youngest leaves and buds are carefully harvested at 650 meters above sea level.
Ceremonial Matcha | 8
Our Matcha is crafted from carefully cultivated tea leaves known as Tencha. Shade-grown and harvested at the height of spring, these prized leaves are stone-ground, resulting in an exceptional Ceremonial Grade Matcha.
Rare Gyokuro | 15
One of Japan’s most celebrated and exclusive teas, a treasure of refinement, patience and ancestral technique. Only 25 kilograms are harvested each year, making this tea a true rarity. Its deep umami, velvety texture and savoury intensity are born from a cultivation process that few have mastered.
SAICHO HOJICHA SPARKLING TEA
200ml / 750ml
Saicho Hojicha Sparkling Tea | 18 / 72
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan, showcasing flavours of blackcurrant leaf, orange blossom, roasted hazelnut and Nori.
COFFEE
We have partnered with Simpli Coffee, a roaster based in Portugal. They use 100% Arabica beans.
Espresso | 3
Double Espresso | 4
Americano | 3.50
Flat White | 4.50
Latte | 4.50
Cappuccino | 4.50
SOFT DRINKS
Kimura Ganso Ramune is a popular carbonated soft drink known for its iconic codd-neck glass bottle, sealed with a marble stopper, produced in Japan.
Kimura Ganso Ramune Original | 8
Kimura Ganso Ramune Yuzu | 8
Kimura Ganso Ramune Melon | 8
Kimura Ganso Ramune Lychee | 8
Kimura Ganso Ramune Strawberry | 8
Kimura Sakura Cola | 8
TONIC AND MIXERS
Double Dutch Tonic | 5
Double Dutch Skinny Tonic | 5
Double Dutch Soda | 5
Double Dutch Lemonade | 5
Double Dutch Ginger Beer | 5
Double Dutch Ginger Ale | 5
Double Dutch Pink Grapefruit Soda | 5
JUICES
We serve Squish juices, the freshest juice available. Ask a team member about our range.