SNACKS
Kinpira | 6
Burdock & parsnip (pb)
Edamame | 6
Spicy or Cornish sea salt (pb)
Shishito yaki | 6
Charred Japanese peppers (pb)
Tsukemono | 6
House pickled vegetables (pb)
Miso soup | 6
Tofu, spring onion (v)
Tokyo chilli sausage | 7
Smoked pork, chilli, cheese
KOZARA
SMALL PLATES
Pork gyoza | 14
Chilli ponzu, ginger
Seafood dumpling | 15
Crab & prawn, bergamot soy, sesame, tobiko
Geso karaage | 14
Crispy squid, shichimi, Japanese mayo
Chicken karaage | 14
Fried chicken, house chilli sauce
Aburi sake | 12
Seared salmon, truffle ponzu, kizami wasabi
Hamachi | 12
Yellowtail, katsu ponzu, cauliflower
SANDO
JAPANESE SANDWICHES
Pork | 20
Pork belly, mustard, shokupan
Wagyu | 32
Smoked onion, tonkatsu sauce
TEMPURA
Ebi | 17
Black tiger prawn, wasabi, lime
Yasai | 10
Seasonal vegetables, tentsuyu (v)
Soft-shell crab | 16
Bubu arare, citrus ponzu
MITSU MORIAWASE | 90
3 types nigiri, 3 types sashimi, 2 types gunkan
MAGURO MORIAWASE | 105
Akami, Chutoro & Otoro nigiri and sashimi, Negitoro gunkan
SASHIMI
Suzuki | 10
Seabass
Sake | 10
Salmon
Hamachi | 13
Yellowtail
Akami | 13
Lean tuna
Chutoro | 15
Medium fatty tuna
Otoro | 18
Fatty tuna
Unagi | 12
Eel
Ikura | 12
Salmon roe
MAGURO SASHIMI | 45
Akami, Chutoro & Otoro sashimi
NIGIRI
Suzuki, spring onion, ginger | 10
Aburi sake, karashi miso | 10
Hamachi, kizami wasabi | 13
Akami, yuzu zest | 13
Chutoro, spring onion, shio koji | 15
Otoro, truffle nori | 19
Ikura gunkan | 12
Unagi gunkan | 12
TEMAKI
CRISPY HAND ROLLS
Yasai kakiage | 9
Vegetable tempura, yukari (v)
Akami | 11
Lean tuna, crispy nori
Sake | 11
Salmon, confit garlic soy
MAKIS
SUSHI ROLLS
Ibushi sake | 12
Straw-smoked salmon, pickled daikon
Kyuri hama | 16
Hamachi, pickled cucumber, yuzu kosho
Yasai kakiage | 10
Vegetable tempura, shiso (v)
Toro takuan | 16
Tuna belly, pickled daikon
KUSHIYAKI
CHARCOAL FIRED SKEWERS
Pork chāshū | 14
Mustard
Salmon yuzu kosho | 14
Soy glaze, yuzu chilli
Tsukune | 12
Chicken meatball, sweet tare
Wagyu beef | 25
Mitsu house spice
Eryngi mushroom | 12
Vegan tare, bubu arare (pb)
ROBATA
THE CHARCOAL GRILL
Whole seabream | 34
Hatcho miso
Beef fillet | 36
Garlic and soy butter
Pork tomahawk | 56
Kanzuri miso
Porterhouse | 90
Sansho pepper sauce
Baby chicken | 30
Black garlic tare
Grilled vegetable salad | 14
Sesame dressing (pb)
KAMAMESHI
JAPANESE RICE POTS: RICE COOKED TO ORDER IN TRADITIONAL IRON POTS, MADE FOR SHARING.
Kinoko | 28
Wild mushrooms, dashi
Crab & prawn | 36
Seafood dashi, ikura
UNADON | 65
Grilled eel rice bowl
Our signature charcoal grilled unagi, with tamago and sansho.
GOHAN & FUKUSAI
RICE & SIDES
Chef’s rice | 10
Chef's end of shift meal, seasoned rice, mayo, Mitsu house spice, Jikasei miso, spring onion (pb)
House salad | 9
Mixed leaves, sesame dressing (v)
Oden | 7
Slow simmered daikon, light dashi (pb)
Tenderstem broccoli | 7
Soy and chilli (pb)