Menu

  • Book a table

    Book a table

    Book a table

    席を予約

    席を予約

    席を予約

日本料理レストラン＆バー

日本料理レストラン＆バー

日本料理レストラン＆バー

Menu

メニュー

Menu

メニュー

Menu

メニュー

À La Carte

À La Carte

Set Menus

Set Menus

Desserts

Desserts

Lunch

Lunch

Brunch

Brunch

SNACKS

Kinpira | 6

Burdock & parsnip

Spicy or salted edamame | 6

Cornish sea salt

Shishito yaki | 6

Cornish sea salt

Tsukemono | 6

House pickled vegetables

Miso soup | 5

Tofu, negi

KOZARA

Pork gyoza (Chilli ponzu, ginger) – 12

Seafood dumpling (Crab & prawn, bergamot soy, sesame, tobiko) – 14

Geso karaage (Crispy squid, shichimi, Japanese mayo) – 12

Chicken karaage (Jikasei sauce) – 11

Kushi katsu daruma (Pork, prawn, vegetables) – 14

Aburi salmon (Truffle ponzu, kizami wasabi) – 9

Hamachi (Yellowtail, katsu ponzu, cauliflower) – 9

SANDO

Pork (Pork belly, mustard, shokupan) – 18

Wagyu (Wagyu, tonkatsu sauce, shokupan) – 28

TEMPURA

Ebi (Black tiger prawn, wasabi, lime) – 17

Yasai (Seasonal vegetables, tentsuyu) – 10

Soft-shell crab (Bubu arare, citrus ponzu) – 12

MITSU MORIAWASE – 60

(3 types nigiri, 3 types sashimi, 2 types gunkan)

SASHIMI

Ika – 9

Salmon – 9

Akami – 11

Hamachi – 11

Chutoro – 12

Otoro – 18

Eel – 12

Ikura – 12

NIGIRI

Ika, negi-shoga – 7

Aburi salmon, karashi miso – 7

Akami zuke – 9

Hamachi, kobujime – 7

Chutoro, negi shio koji – 12

Otoro, truffle nori – 15

Ikura gunkan – 11

Unagi gunkan – 11

TEMAKI

Yasai kakiage temaki (Yukari) – 9

Akami temaki (Crispy nori) – 11

Sake temaki (Kizami wasabi) – 11

MAKISUSHI

Ibushi salmon maki (Smoked salmon, takuan) – 12

Chirashi futomaki (Mixed sashimi, tamago, kanpyo) – 14

Yasai kakiage maki (Mixed vegetable tempura, shiso) – 10

KUSHIYAKI

Pork chashu (Karashi) – 11

Salmon yuzu kosho (Soy glaze, yuzu chilli) – 11

Tsukune (Chicken meatball, sweet tare) – 10

Wagyu (House sichimi) – 19

Negi (Charred leek, bubu arare) – 10

ROBATA

Pork tomahawk (Kanzuri miso) – 52

Porterhouse (Sansyo pepper sauce) – 90

Beef fillet (Garlic & soy butter) – 32

Whole seabream (Hatcho miso) – 32

Brixham turbot (Yuzu miso) – 88

Grilled vegetable salad (Sesame dressing) – 10

KAMAMESHI

Kinoko (Wild mushrooms, dashi) – 28

Crab & prawn (Seafood dashi, ikura) – 36

UNADON

Grilled unagi, tamago, sansyo – 55

GOHAN & FUKUSAI

Chef’s rice (Jikasei miso) – 7

House salad (Mixed leaves, sesame dressing) – 9

Daikon oden (Simmered daikon, light dashi) – 7

Tenderstem broccoli (Soy & chilli) – 7

SIGNATURE MENUS

Sumida (Chef’s selection of signature dishes) – 85pp

Koto (Chef’s selection of signature dishes) – 105pp