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À La Carte

À La Carte

Set Menus

Set Menus

Desserts

Desserts

Lunch

Lunch

Brunch

Brunch

SNACKS

Kinpira | 6

Burdock & parsnip

Spicy or salted edamame | 6

Cornish sea salt

Shishito yaki | 6

Cornish sea salt

Tsukemono | 6

House pickled vegetables

Miso soup | 6

Tofu, negi

KOZARA

Pork gyoza (Chilli ponzu, ginger) – 14

Seafood dumpling (Crab & prawn, bergamot soy, sesame, tobiko) – 15

Geso karaage (Crispy squid, shichimi, Japanese mayo) – 13

Chicken karaage (Jikasei sauce) – 13

Kushi katsu daruma (Pork, prawn, vegetables) – 14

Aburi salmon (Truffle ponzu, kizami wasabi) – 11

Hamachi (Yellowtail, katsu ponzu, cauliflower) – 11

SANDO

Pork (Pork belly, mustard, shokupan) – 18

Wagyu (Wagyu, tonkatsu sauce, shokupan) – 32

TEMPURA

Ebi (Black tiger prawn, wasabi, lime) – 17

Yasai (Seasonal vegetables, tentsuyu) – 10

Soft-shell crab (Bubu arare, citrus ponzu) – 14

MITSU MORIAWASE – 65

(3 types nigiri, 3 types sashimi, 2 types gunkan)

SASHIMI

Ika – 9

Salmon – 9

Akami – 11

Hamachi – 11

Chutoro – 12

Otoro – 18

Eel – 12

Ikura – 12

NIGIRI

Ika, negi-shoga – 8

Aburi salmon, karashi miso – 8

Akami zuke – 10

Hamachi, kobujime – 10

Chutoro, negi shio koji – 13

Otoro, truffle nori – 16

Ikura gunkan – 12

Unagi gunkan – 12

TEMAKI

Yasai kakiage temaki (Yukari) – 9

Akami temaki (Crispy nori) – 11

Sake temaki (Kizami wasabi) – 11

MAKISUSHI

Ibushi salmon maki (Smoked salmon, takuan) – 12

Chirashi futomaki (Mixed sashimi, tamago, kanpyo) – 14

Yasai kakiage maki (Mixed vegetable tempura, shiso) – 10

Toro takuan maki (Tuna belly, pickled daikon) – 16

KUSHIYAKI

Pork chashu (Karashi) – 12

Salmon yuzu kosho (Soy glaze, yuzu chilli) – 12

Tsukune (Chicken meatball, sweet tare) – 12

Wagyu (House sichimi) – 20

Negi (Charred leek, bubu arare) – 10

ROBATA

Pork tomahawk (Kanzuri miso) – 54

Porterhouse (Sansyo pepper sauce) – 90

Beef fillet (Garlic & soy butter) – 34

Whole seabream (Hatcho miso) – 32

Grilled vegetable salad (Sesame dressing) – 12

KAMAMESHI

Kinoko (Wild mushrooms, dashi) – 28

Crab & prawn (Seafood dashi, ikura) – 36

UNADON

Grilled unagi, tamago, sansyo – 60

GOHAN & FUKUSAI

Chef’s rice (Jikasei miso) – 9

House salad (Mixed leaves, sesame dressing) – 9

Daikon oden (Simmered daikon, light dashi) – 7

Tenderstem broccoli (Soy & chilli) – 7

SIGNATURE MENUS

Sumida (Chef’s selection of signature dishes) – 85pp

Koto (Chef’s selection of signature dishes) – 105pp