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日本料理レストラン＆バー
日本料理レストラン＆バー
日本料理レストラン＆バー
SNACKS
Kinpira | 6
Burdock & parsnip
Spicy or salted edamame | 6
Cornish sea salt
Shishito yaki | 6
Cornish sea salt
Tsukemono | 6
House pickled vegetables
Miso soup | 5
Tofu, negi
KOZARA
Pork gyoza (Chilli ponzu, ginger) – 12
Seafood dumpling (Crab & prawn, bergamot soy, sesame, tobiko) – 14
Geso karaage (Crispy squid, shichimi, Japanese mayo) – 12
Chicken karaage (Jikasei sauce) – 11
Kushi katsu daruma (Pork, prawn, vegetables) – 14
Aburi salmon (Truffle ponzu, kizami wasabi) – 9
Hamachi (Yellowtail, katsu ponzu, cauliflower) – 9
SANDO
Pork (Pork belly, mustard, shokupan) – 18
Wagyu (Wagyu, tonkatsu sauce, shokupan) – 28
TEMPURA
Ebi (Black tiger prawn, wasabi, lime) – 17
Yasai (Seasonal vegetables, tentsuyu) – 10
Soft-shell crab (Bubu arare, citrus ponzu) – 12
MITSU MORIAWASE – 60
(3 types nigiri, 3 types sashimi, 2 types gunkan)
SASHIMI
Ika – 9
Salmon – 9
Akami – 11
Hamachi – 11
Chutoro – 12
Otoro – 18
Eel – 12
Ikura – 12
NIGIRI
Ika, negi-shoga – 7
Aburi salmon, karashi miso – 7
Akami zuke – 9
Hamachi, kobujime – 7
Chutoro, negi shio koji – 12
Otoro, truffle nori – 15
Ikura gunkan – 11
Unagi gunkan – 11
TEMAKI
Yasai kakiage temaki (Yukari) – 9
Akami temaki (Crispy nori) – 11
Sake temaki (Kizami wasabi) – 11
MAKISUSHI
Ibushi salmon maki (Smoked salmon, takuan) – 12
Chirashi futomaki (Mixed sashimi, tamago, kanpyo) – 14
Yasai kakiage maki (Mixed vegetable tempura, shiso) – 10
KUSHIYAKI
Pork chashu (Karashi) – 11
Salmon yuzu kosho (Soy glaze, yuzu chilli) – 11
Tsukune (Chicken meatball, sweet tare) – 10
Wagyu (House sichimi) – 19
Negi (Charred leek, bubu arare) – 10
ROBATA
Pork tomahawk (Kanzuri miso) – 52
Porterhouse (Sansyo pepper sauce) – 90
Beef fillet (Garlic & soy butter) – 32
Whole seabream (Hatcho miso) – 32
Brixham turbot (Yuzu miso) – 88
Grilled vegetable salad (Sesame dressing) – 10
KAMAMESHI
Kinoko (Wild mushrooms, dashi) – 28
Crab & prawn (Seafood dashi, ikura) – 36
UNADON
Grilled unagi, tamago, sansyo – 55
GOHAN & FUKUSAI
Chef’s rice (Jikasei miso) – 7
House salad (Mixed leaves, sesame dressing) – 9
Daikon oden (Simmered daikon, light dashi) – 7
Tenderstem broccoli (Soy & chilli) – 7
SIGNATURE MENUS
Sumida (Chef’s selection of signature dishes) – 85pp
Koto (Chef’s selection of signature dishes) – 105pp
SNACKS
Kinpira | 6
Burdock & parsnip
Spicy or salted edamame | 6
Cornish sea salt
Shishito yaki | 6
Cornish sea salt
Tsukemono | 6
House pickled vegetables
Miso soup | 5
Tofu, negi
KOZARA
Pork gyoza (Chilli ponzu, ginger) – 12
Seafood dumpling (Crab & prawn, bergamot soy, sesame, tobiko) – 14
Geso karaage (Crispy squid, shichimi, Japanese mayo) – 12
Chicken karaage (Jikasei sauce) – 11
Kushi katsu daruma (Pork, prawn, vegetables) – 14
Aburi salmon (Truffle ponzu, kizami wasabi) – 9
Hamachi (Yellowtail, katsu ponzu, cauliflower) – 9
SANDO
Pork (Pork belly, mustard, shokupan) – 18
Wagyu (Wagyu, tonkatsu sauce, shokupan) – 28
TEMPURA
Ebi (Black tiger prawn, wasabi, lime) – 17
Yasai (Seasonal vegetables, tentsuyu) – 10
Soft-shell crab (Bubu arare, citrus ponzu) – 12
MITSU MORIAWASE – 60
(3 types nigiri, 3 types sashimi, 2 types gunkan)
SASHIMI
Ika – 9
Salmon – 9
Akami – 11
Hamachi – 11
Chutoro – 12
Otoro – 18
Eel – 12
Ikura – 12
NIGIRI
Ika, negi-shoga – 7
Aburi salmon, karashi miso – 7
Akami zuke – 9
Hamachi, kobujime – 7
Chutoro, negi shio koji – 12
Otoro, truffle nori – 15
Ikura gunkan – 11
Unagi gunkan – 11
TEMAKI
Yasai kakiage temaki (Yukari) – 9
Akami temaki (Crispy nori) – 11
Sake temaki (Kizami wasabi) – 11
MAKISUSHI
Ibushi salmon maki (Smoked salmon, takuan) – 12
Chirashi futomaki (Mixed sashimi, tamago, kanpyo) – 14
Yasai kakiage maki (Mixed vegetable tempura, shiso) – 10
KUSHIYAKI
Pork chashu (Karashi) – 11
Salmon yuzu kosho (Soy glaze, yuzu chilli) – 11
Tsukune (Chicken meatball, sweet tare) – 10
Wagyu (House sichimi) – 19
Negi (Charred leek, bubu arare) – 10
ROBATA
Pork tomahawk (Kanzuri miso) – 52
Porterhouse (Sansyo pepper sauce) – 90
Beef fillet (Garlic & soy butter) – 32
Whole seabream (Hatcho miso) – 32
Brixham turbot (Yuzu miso) – 88
Grilled vegetable salad (Sesame dressing) – 10
KAMAMESHI
Kinoko (Wild mushrooms, dashi) – 28
Crab & prawn (Seafood dashi, ikura) – 36
UNADON
Grilled unagi, tamago, sansyo – 55
GOHAN & FUKUSAI
Chef’s rice (Jikasei miso) – 7
House salad (Mixed leaves, sesame dressing) – 9
Daikon oden (Simmered daikon, light dashi) – 7
Tenderstem broccoli (Soy & chilli) – 7
SIGNATURE MENUS
Sumida (Chef’s selection of signature dishes) – 85pp
Koto (Chef’s selection of signature dishes) – 105pp
SNACKS
Kinpira | 6
Burdock & parsnip
Spicy or salted edamame | 6
Cornish sea salt
Shishito yaki | 6
Cornish sea salt
Tsukemono | 6
House pickled vegetables
Miso soup | 5
Tofu, negi